Pullman Dining Experience
Relax in your comfortable seat and peruse our menu, while your attentive carriage steward takes your drinks order. Our tables are dressed with crisp white linen and the finest glassware and crockery. A typical day tour includes a traditional breakfast, morning tea & coffee and substantial dinner. Our chefs have sourced the most delicious seasonal produce, inspired by the regional cuisine of our routes.
MENUS & DIETARY REQUIREMENTS
Our creative and talented chefs endeavour to create a dining experience that encompasses the needs of all our passengers in as many situations as possible. In addition to our main set menu on each tour we cater for several variants being Vegetarian, Vegan, Gluten Free and Pescatarian as standard, we just ask that you request this no later than seven days prior to the date of travel. If you have a requirement other than that please call our reservation team to discuss before booking. Many requests can sometimes be quite easily accommodated by our experienced on board Chefs. If we can, we will, if we can not we will be honest and tell you before you book.
FIRST CLASS SERVICE
Our First Class carriages are beautifully appointed, with large picture windows, wide cushioned seats, and plenty of room around our tables for two or four. Your steward will bring you tea, coffee and biscuits, and there’s a buffet bar available during most of the journey. Call in at the buffet for light snacks, additional hot and cold drinks, and a fine selection of wine, beer and spirits.
STANDARD CLASS HOSPITALITY
For an unforgettable day out with family and friends, book a trip on a Saphos Trains excursion. Our standard class carriages are refurbished to a high standard and finished in our distinctive carmine and cream livery. All the reserved seating is arranged around tables with plenty of leg room. Pay a visit to our buffet bar for a choice of refreshments, including wine, beer and spirits.